Tuesday, August 28, 2012

Goodbye, Summer; Hello, You!

How now, brown cow?
Summer’s heat is holding steady, and we’re holding steady, too.  If you haven’t been in lately, you’ll find Green Onion the most family-friendly grocer in town, with many all-natural, hormone-free deli meats for your kids’ school lunches, Pequea Valley’s fantastic whole milk yogurt, and Hamilton Bakery’s sliced loaf bread, which we think is the best thing since, well, sliced bread.

And if you want to throw something uber-delicious into their lunches and yours, try the delicious Kinderhook Snacks—a hit at both the Lauraville Market on Tuesdays and the Green Onion every day.

As usual, our Kilby and Prigel milks are flying off the shelves, as are the two kinds of chocolate milk—made exclusively from local brown cows.  The rest of the cows are making plenty of our gourmet cheeses, and our own Winston Blick is whipping up a special pimento cheese.  You’ll love our pat├ęs, charcuteries, and three kinds of Zeke’s coffee, too.

When the weather cools, we’ll start serving up the chili, soups, and stocks, which you can eat here or take home.

As the summer of 2012 takes its usual sweet time saying goodbye to Baltimore, we look forward to saying hello to you.

Please note our new hours:
Tuesday—Thursday, 9 a.m. to 7 p.m.
Friday—Saturday, 9 a.m. to 8 p.m.
Sunday, 9 a.m. to 3 p.m.
Monday, CLOSED