Thursday, January 13, 2011

April Foods!

That's right, we said it. On April 1st, the fine folks who bring you Clementine Fine Foods give you another reason to celebrate: Green Onion. As our tag line states, we're a bona-fide food market. In addition to carrying popular restaurant items like house-made pickles and Green Goddess dressing, we'll have a glorious eight-foot case of the finest cheeses known to humankind, as well as milk-fed pork, grass-fed beef, a butchery, oodles of heirloom tomatoes, fresh fruits and vegetables, and a few of our favorite food-related non-food items.

How many times have you wished the Farmer's Market were open on other days of the week? How many times would you have settled for one that stays open past noon on the weekend, when you don't have to get up for work? How many times have you wished that the strollers and cute doggies standing between you and the last bowl of spring greens would vanish?

Your wish has come true.

Join us for the grand opening on Friday, April 1, when the only fools will be the ones who wait till Saturday.