Monday, January 31, 2011
yellow-brick road? cheese!
Fresh McKenzie are ramping up their egg production to accommodate us. And we’re meeting with our meat purveyor to choose the best-tasting all-natural, hormone- and antibiotic-free meats for our butcher shop. Forever Endeavor Farm will supply grass-fed organic beef and milk-fed pork, which has a sweetness and fullness that can be explained by science but is better to think of as magic. Meanwhile, back at the Clementine ranch, Winston and the boys are tweaking the stocks and soups, sauces and dressings, perfecting them for sale.